Beef and Potato Carne Guisada
Creole Contessa
Creole Contessa
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Ingredients

  • 3 lbs beef stew meat
  • 1 inch chunks
  • 2 c salsa verde
  • 2 c enchilada sauce
  • 3 c beef broth
  • 1 inch
  • 1 onion
  • 2 jalapenos
  • 1 bell pepper
  • 2 stalks celery
  • 3 cloves
  • 2 chipotle pepper
  • 1 tbsp creole seasoning
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1/2 tbsp black pepper
  • 1/2 tbsp cumin
  • 1/2 tbsp smoked paprika
  • 1 c flour
  • 5 minutes
  • 1 minute more
  • 4 hours stirring occasionally, add diced potatoes and cook
  • 1 hour more
  • 3 poblano peppers
  • 1 1/2 lb tomatillos
  • 1/2 white onion
  • 3 cloves of garlic
  • 1/2 cup cilantro leaves
  • 1 Tbsp fresh lime juice
  • 1 jalapeno pepper
  • 1/4 tsp salt
  • 1 tbsp extra virgin olive oil
  • 5 minutes

Instructions

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