Chai Spice Coconut Ice Cream #SundaySupper
The Daily Dish Recipes
The Daily Dish Recipes
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  • 1 cup strongly brewed Chai Black Tea – I used Tazo Black Tea, Organic, Chai (4 bags to 1 cup of boiling water and I squeezed all excess water out of the bags)
  • 2 cans (3¼ cups) coconut milk
  • ⅔ cup of Organic Raw Agave Nectar
  • 2 Tbs. arrowroot starch (optional, but preferred)



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