French Apple Tart
Cooking with Chopin, Living with Elmo
Cooking with Chopin, Living with Elmo
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Ingredients

  • For the pastry
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
  • 1/2 cup ice water
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  • For the apples
  • 4 Granny Smith apples
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) cold unsalted butter, small-diced
  • 1/2 apricot jelly or warm sieved apricot jam
  • 1 tablespoon Calvados, rum, or water

Instructions

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