In a large bowl, combine ground beef and 6 tablespoons teriyaki marinade. Shape beef mixture into 1/2-inch meatballs. Stir in chile pepper, water, 2 tablespoons vinegar, and 2 tablespoons teriyaki marinade. 2 tablespoons teriyaki marinade
BeefTeriyaki without Soy Sauce (gluten free). Have you ever heard of a low-sodium Teriyaki sauce. 1 lb grassfed beef steak, thinly sliced. *Kikkomen's "low sodium" teriyaki sauce still contains 320mg sodium per tablespoon, and LaChoy's version contains 284mg sodium per tablespoon
beef and mutton is something we buy rarely………. Clean the beef and drain excess water. 1kg beef2 Large onions1 Large tomato2 Green chillies10 Cloves garlic1 Medium piece ginger1½tsp Coriander powder½ tsp Turmeric powder1½tsp Red chilly powder1tsp Garam masala powderSalt¼ c WaterFor Tempering. hijri 1431 1kg beef
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
This is taken from the website Wikipedia, "In Italian American cuisine, braciole (the word is commonly pronounced /bra'zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, or beef, and even swordfish) that are rolled with cheese and bread crumbs and fried (the bread crumbs are often left off)"
Beef Rendang holds the top 1 spot in CNN’s 2011 World’s 50 Most Delicious Foods‘, it is a spicy meat dish that originated in Indonesia and was created by the Minang’s (people from the Minangkabau ethnic group in Indonesia) as a dish served during ceremonial occasions and to honour special guests
Before I really got interested into cooking the only corned beef that I know of is the canned version and I do love it specially the Palm’s Brand the taste is just addictive, it’s like KFC or New York Style pizza where you know it’s not healthy but you still kept on eating it