Arroz con pollo with goya yellow rice recipes

Easy Arroz Con Pollo

Easy Arroz Con Pollo

Easy Arroz Con Pollo is a Latin American chicken and rice dish with olives, capers, garlic, and Sazón with Azafrán
Arroz Imperial - Imperial Rice

Arroz Imperial - Imperial Rice

yellow rice (arroz con pollo) with the difference that mayonnaise gets. Add rice and sauté for a few seconds stirring
Arroz con Pollo (Chicken with Rice)

Arroz con Pollo (Chicken with Rice)

Fluff the rice with a fork and add the chicken and vegetables to the rice mixture. Stir in the olives, sprinkle with the remaining cilantro and serve
Cuban Imperial Rice

Cuban Imperial Rice

This recipe is a dressed up version of chicken and yellow rice (arroz con pollo) with the difference that mayonnaise gets added to the rice to give it extra flavor

Too Easy Chicken & Rice (Arroz Con Pollo)

Add Rice packet. 1 (8 ounce) box yellow rice (Goya Arroz Amarillo). In a large skillet over medium heat, heat oil and coked chicken until it starts to brown

Arroz con Pollo

Cut chicken thighs in half, remove skin and season thighs and skin with chicken bullion, sazon, cumino, garlic powder, adobo, and onion powder

Easy Arroz Con Pollo

Season chicken with Adobo. Add rice and chicken to pan. Arrange pimentos, olives, and peas over chicken and rice

Crock Pot Arroz Con Pollo

Put all ingredients EXCEPT the rice in the crock pot on high for 4 hours or low for 6 to 8. One hour before you want to eat, add the entire 8 oz of rice and set the temp to low. 8 ounces of goya yellow rice

Mr. Nick's Arroz Con Pollo

Heat oil and remaining sazon on medium-hi in large pot with tight-fitting lid. Add rice and stir for one minute while boiling