Beef stew or beef bourguignon recipe recipes

Boeuf Bourguignon (French Beef Stew)

Boeuf Bourguignon (French Beef Stew)

I a big and deep pan ( I use a Creuset style pot because it goes on the stovetop as well as in the oven, but if you don't have one, use a deep pan or a large pot), brown the meat in the hot olive oil
Beef Bourguignon -Beef Stew

Beef Bourguignon -Beef Stew

Now you know, get ready for this scrumptious Beef Bourguignon, you’ll see how everybody is going to love this dish, I paired my Beef Bourguignon with this spectacular Mexican red wine I suggested for the recipe, a Cabernet Souvignon from Monte Xanic, it has a rich flavor, a red berries tasting and a hint of cocoa, is a super enriching this pairing
French Beef Stew with Olives

French Beef Stew with Olives

What comes to mind, things that I have cooked many times are the Quiche Lorraine and variations of it, Coq au vin, Ratatouille, Boeuf Bourguignon, Crème Caramel and … can’t remember any other…
Beef Bourguignon – Slow Cooker

Beef Bourguignon – Slow Cooker

 It is like a rich and delicious stew that must be cooked for hours to reach it’s potential. Here is a photo of the frozen meatless beef - before I cut each piece in half
Beef Bourguignon {Beef 'n Burgundy}

Beef Bourguignon {Beef 'n Burgundy}

grass-fed Angus stew beef, cubed. Most likely, the particular method of slowly simmering the beef in wine originated as a means of tenderizing cuts of meat that would have been too tough to cook any other way
Beef Bourguignon

Beef Bourguignon

On days like that a rich beef bourguignon is the stew to go for. Like lots of stews, it’s even more tasty the next day
Allergy-free Beef Bourguignon

Allergy-free Beef Bourguignon

 The stew was then covered and cooked over high heat until the meat was quite tender. For this recipe, I had to brown the meat in three separate batches
Beef Bourguignon

Beef Bourguignon

Beef Bourguignon or Beef Burgundy a traditional French stew made out of beef braised in red wine together with garlic, onions, carrots, bouquet garni, pearl onions and mushrooms
Beef Bourguignon

Beef Bourguignon

If you are thickening your stew before serving, mix the butter and flour together in a small bowl until well blended
Beef Bourguignon

Beef Bourguignon

Finishing the stew. Add more oil if needed. Add as many pieces of beef to the pan as will fit without crowding
Beef Bourguignon

Beef Bourguignon

it fills the house with the aroma of the stew. When the butter has melted, add the beef in an even layer, shaking off any excess flour before it goes in the pan