For whole hamour recipes

Fish Biryani

Fish Biryani

fish fillet (surmai, hamour). Apply vinegar to fish fillet and leave it for 10 minutes. Add turmeric and salt to the fish and leave it for 15 minutes. Let it cook on very low fire for 5 minutes and then put off the fire
Fish Biryani

Fish Biryani

fish fillet (surmai, hamour) 3 cups Basmati rice 4 onions sliced 2 green chillies 1 tbsp ginger garlic paste ½  cup yoghurt 1 tsp coriander powder ½ tsp cumin powder ½ tsp turmeric powder 1 tsp red chilli powder ½ tsp spice powder or garam masala Coriander and mint leaves 2 tbsp white [
Sinampalukang Kingfish

Sinampalukang Kingfish

For my version, I used kingfish although we have tilapia, hamour, lapu-lapu, and salmon in the freezer
Steamed Fish with Scallion

Steamed Fish with Scallion

Click this for our collection of other steamed dishes recipes. But now we started having kingfish, seabass, grouper, trout, hamour, and anything that looks good in our fish plate
Food and Drink Bites from Dubai, November

Food and Drink Bites from Dubai, November

Local focus this week, plenty of Jumeirah Beach Road action, and a couple of events that have been and gone for the moment, but you must keep your eye open for in the future
Afternoon Tea at Le Royal Monceau (Raffles, Paris)

Afternoon Tea at Le Royal Monceau (Raffles, Paris)

It’s very intimate in fact, and all the public spaces, including the two Michelin-starred restaurants, (“La Cuisine” which serves classic French cuisine and “Il Carpaccio“, serving Italian cuisine), and “Le Bar Long” where afternoon tea takes place, feel comfortable at the same time as luxuriously elegant
Thai fish curry with bok choy and red rice

Thai fish curry with bok choy and red rice

fresh coriander for garnish. fresh coriander for garnish. 400g hamour (similar to grouper) filet, cut into large cubes. cooked red rice (2 parts water – 1 part rice, simmer covered for 30 minutes). Reduce the heat and let simmer for about 15 minutes, until the sauce has reduced slightly then strain through a fine meshed sieve and set aside. Season with salt & pepper and cook for another 5-7 minutes then set aside in a bowl. 400g hamour (similar to grouper) filet, cut into large cubes. cooked red rice (2 parts water – 1 part rice, simmer covered for 30 minutes)
Seafood Feast at Mr. Crab

Seafood Feast at Mr. Crab

The offer fish of the day at market price, and for that night Grilled Hamour is what's served to us. I'm a sucker for shrimps and crabs while Mark loves mostly fish (he loves shrimps and crabs too but he's just too lazy have them shelled)
Hamour Fish Sandwich

Hamour Fish Sandwich

-Big Bread For sandwiches. Today We Gonna Going To Make And Write it  To You All A  Sandwich Recipe Its "Hamour Fish Sandwich" easy  recipes Its healthy Just Try it now>>>>Preparation time
Moroccan Tagine/ Hamour Fish

Moroccan Tagine/ Hamour Fish

for we can take all the leftover then add it on the tajine. Moroccan Hamour Fish Tagine (Arabic name is طاجين السمك) one among the most important meals, known and consumed by the Moroccans and North Africans
Tresind, Dubai: Pride of Modern Indian Cuisine

Tresind, Dubai: Pride of Modern Indian Cuisine

This meal also reinforced my belief that age is just a number. The wild mushrooms are dried, and mixed with hot water and the dried truffle oil looks like milk powder, giving the whole thing an appeal of a chai

Hamour Fillets With Orange Mustard Glaze

Boil for a minute. Broil for 4-6 minutes or until fish flakes easily. Bring the first three ingredients to a boil in a heavy non-reactive saucepan over medium heat

Hamour tikka

Marinate for 30 minutes. 500 g boneless hamour fillet, pieces. Mix all the ingredients, except fish, to prepare a marinade

Grilled Hamour

Marinate the hammour fillet in this for a few hours or overnight for best results. 250 g hamour fillet

Lemon Pepper Baked Hamour Fish

Fish is ready when it easily flakes with a fork. Cover and marinate for 20 minutes at room temperature or longer in the refrigerator. Bake uncovered for 25 minutes. 680 g hamour fillet