Gujarati fish recipes

India: Palak Pakoras

India: Palak Pakoras

Gujaratis traditionally eat pakoras at tea-time. Over the last century, Indians have started making pakoras with all kinds of non-vegetarian ingredients, including chicken or fish, but the traditional and original form of pakora is vegetarian
Translated into Simple English

Translated into Simple English

Parsis have unique pronunciation of ordinary Gujarati words so we have provided an English translation for many Spices, Vegetables and other processes
The Surprise Visit

The Surprise Visit

My cousin was dying to go to a Gujarati restaurant in Artesia (Little India), and seeing that we had traffic to fight, we decided to get a move on
Top 20 Indian Snacks and Appetizer Recipes

Top 20 Indian Snacks and Appetizer Recipes

Although, snacks an appetizers are mainly served as starters in parties and gatherings before the initiation of the main meal, but in Gujarati and Andhra cuisine, snacks are served along with a main meal as well
Fun Foods From Udwada

Fun Foods From Udwada

Another thing distinctly found in Udwada is the local Gujarati girls will come to your hotel, shout under your building if you want to buy any local treats and fix up a time to come the next day and show you what she has in stock
Sautéed Cabbage with Fenugreek

Sautéed Cabbage with Fenugreek

This simple dish with a hint of fenugreek and mustard, cooked just enough to soften the cabbage and retain the bite at the same time, may bear similarity to the popular Gujarati “kobi no sambharo“, or it could be that mentioned dish with adaptation of my mum in law and then mine
Maharashtra: Parsi Hospitality in Panchgani

Maharashtra: Parsi Hospitality in Panchgani

The Gujarati thalis of Purohit Lunch Home are well-known. Be it the chicken farcha or the fish croquettes, or the wildly popular dhansak, just tuck in blindly for the most authentic flavours