Jamie oliver marinated olives recipes

Jamie Oliver's Chicken Fajitas

Jamie Oliver's Chicken Fajitas

Put the griddle pan on high heat. Halve and deseed the pepper and cut it into thin strips. Peel, halve, and finely slice the onion
Yogurt Marinated Chicken Thighs

Yogurt Marinated Chicken Thighs

Three years ago I made Jamie Olivers Perfect Roast Chicken. The amazing marinade of yogurt, infused grapeseed oil, herbs and spices makes this chicken dish so full of flavor
Amazing Pickled and Marinated Vegetables

Amazing Pickled and Marinated Vegetables

Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online
Absolutely the BEST Homemade Barbeque Sauce

Absolutely the BEST Homemade Barbeque Sauce

I have a lot of things to thank Jamie Oliver for. The BEST Homemade Barbeque SauceMakes enough to marinate meat for about 6 peopleSlightly adjusted from Jamie Oliver’s Recipe1 1/2 tsp Whole Cumin Seeds2 tbsp Fennel Seeds5 Cloves1 tsp Sea Salt1 tsp Fresh Ground Black Pepper1 bunch Fresh Oregano or Thyme1 bunch Fresh Rosemary, leaves picked and choppedThe Zest and Juice of 1 Orange1 Bulb of Garlic, broken into cloves and peeled1 1/2 tsp Paprika6 tbsp Balsamic Vinegar2/3 cup Tomato Ketchup1 tbsp Olive Oil5 Dried Bay leavesPlace the cumin, fennel, cloves, salt and pepper into a mortar and grind. Jamie suggests for ease of cooking to roast the meats in a 180 degree oven, covered, for about and hour and then finishing them on the barbeque
Pollo alla Cacciatore (Hunter's Chicken Stew)

Pollo alla Cacciatore (Hunter's Chicken Stew)

This version from Jamie Oliver is absolutely delicious. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade
Honey & Soy Salmon with Infused Coconut Rice

Honey & Soy Salmon with Infused Coconut Rice

Recipe Inspiration – The salmon recipe is adapted from Jamie Oliver’s recipe found here. This dish will definitely be regular in our house, the flavour combination is amazing, and I’m thinking of trying freezing marinated salmon portions and rice, so I can quickly cook them up on a week night
a Welcome Home Dinner and my first time Cooking Lamb

a Welcome Home Dinner and my first time Cooking Lamb

  Jamie got home. Seasoned and marinated the lamb - placed in zip-lock bag in the fridge. Last night after a day of errands, cleaning and dinner prep, I waited for the sound of Jamie's motorcycle downstairs, indicating his return from 5 days in Sturgis