Mexican rice recipes

Mexican Chicken Rice Casserole

Mexican Chicken Rice Casserole

Chicken rice casserole with a Mexican flaire. Mexican or Pepper Jack Velveeta, cubed. Using Minute brand brown rice also saved time
Mexican Chicken and Rice Soup

Mexican Chicken and Rice Soup

This Mexican Chicken and Rice Soup is quick to make and full of flavor. Many of you know that two of my favorite foodie things are Mexican food and soup
Mexican Rice

Mexican Rice

Mexican rice recipe from a website. I wanted to try a different rice recipe and found this. It was really easy to cook and my house was
Simple Mexican Rice and Bean Bake

Simple Mexican Rice and Bean Bake

Spoon over rice mixture. Mix rice, egg, 1/2 cup of salsa, 1/2 cup of cheese and chili powder, press into bottom of dish. 2 cups rice, cooked
Spicy Mexican Rice

Spicy Mexican Rice

Puree the two cans of Rotel Mexican Diced Tomatoes with Lime Juice and Cilantro. Stir in instant rice and sliced onions
Chicken Mexican Rice Casserole

Chicken Mexican Rice Casserole

This one-pot chicken Mexican rice casserole uses sweet potato for extra creaminess. A combination of good-life-things for your hungry Mexican-food-loving SOULS
Mexican Chicken and " Rice"

Mexican Chicken and " Rice"

Place cauliflower in a food processor with the "S" blade and process until the texture of rice. In a large skillet, heat olive oil over medium heat
Mexican Brown Rice & Lentils

Mexican Brown Rice & Lentils

Simmer 55 to 60 minutes or until liquid is absorbed and rice is tender, stirring occasionally. 1/2 cup brown rice or 1/2 cup basmati rice
Perfect Mexican Rice

Perfect Mexican Rice

You’ll love this easy Mexican Rice that is boosted with vitamins and flavor. Her obsessions are Target, glitter nail polish, and Mexican food
Mexican Rice

Mexican Rice

I cook the rice in a diluted version of the sauce so the rice absorbs all that flavour. Normally I would just add a packet of your favourite taco seasoning to the rice but I think the rice tastes better with the sauce and gives it added moisture
Mexican Rice and Beans Salad

Mexican Rice and Beans Salad

So a quick rummage in the larder later and I had the ingredients I needed for this wonderfully zingy and alive rice and bean salad, which also handily continued the Mexican theme that started with pinto bean soup the other day
Mexican Take-Out Arroz Rojo (Red Rice)

Mexican Take-Out Arroz Rojo (Red Rice)

Leftover rice can be reheated in a microwave. Add the rice and cook until it begins to turn golden brown, about 5 more minutes. Transfer the rice to a 4-quart baking dish or casserole, and cover with foil. Bake for 35-45 minutes, or until the liquid is absorbed and the rice is tender. 3 cups long-grain rice, rinsed
Mexican Rice with Cotija Cheese

Mexican Rice with Cotija Cheese

The secret to the wonderful flavor in this rice is Tomato Bouillon which you can find in the Mexican Food section of your local grocery store