Seafood sliders recipes

Seafood Sliders

Seafood Sliders

These Seafood Sliders are the perfect Friday night meal. Unfortunately Seafood Week has come to an end, but let’s not start crying and throwing things just yet (you can save that for when you’ve finished reading this post)
Spring Seafood Sliders

Spring Seafood Sliders

1. In a large bowl, mix cilantro, scallions, garlic, ginger, soy sauce and mustard. Add tuna and stir to coat
Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips

Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips

For the lobster sliders, spoon 1/4 cup of the lobster filling onto the bottom cut halves of 8 rolls (this amount may vary depending on the size rolls you have purchased). For the shrimp sliders, spoon 1/4 cup of the shrimp filling onto the bottom cut halves of 8 rolls (this amount may vary depending on the size rolls you have purchased). For the crabmeat sliders, spoon 1/4 cup of the crabmeat filling onto the bottom cut halves of 8 rolls (this amount may vary depending on the size rolls you have purchased). Serve each guest the 3 different sliders and garnish the plates with 1/2 a cup of the mixed greens. 3 different sliders and garnish the plates with
40 Seafood Recipes for Lent

40 Seafood Recipes for Lent

Cheesy Crab Sliders from Julie’s Eats and Treats. I personally don’t like or eat any seafood, so you will rarely find seafood dishes here at Carrie’s Experimental Kitchen
Phillips Seafood, Baltimore Inner Harbor

Phillips Seafood, Baltimore Inner Harbor

Basically it’s a huge pitcher of said Bloody Mary faceted with crabs, shrimp, chicken wings, and potatoes OR it’s faceted with fried chicken sliders, corn on the cob, and shrimp
40 Seafood Recipes for Lent

40 Seafood Recipes for Lent

Cheesy Crab Sliders from Julie’s Eats and Treats. I personally don’t like or eat any seafood, so you will rarely find seafood dishes here at Carrie’s Experimental Kitchen
Avocado BLT Sliders

Avocado BLT Sliders

Meat, Poultry, Seafood and Vegetarian Sliders are all showcased in the book, and completely turn upside down and reinvent what you think you know about tiny burgers
Creamy Tomato Seafood Bisque

Creamy Tomato Seafood Bisque

Rueben Sliders made by Bowl Me Over. This one is a must make for you seafood lovers out there. If you love seafood like we do — and SOUP like we do, this Creamy Tomato Seafood Bisque needs to get made in your kitchen this weekend
Fried Mozzarella Sliders + The Slider Effect!

Fried Mozzarella Sliders + The Slider Effect!

Seafood Sliders. We can never have too many sliders, right. These Fried Mozzarella Sliders aren’t in the book, they didn’t make the cut, which is sad because they’re out of this world