Ulundu recipes

Ulundu Vadai/ Medu vadai/ Lentil Salty Donut

Ulundu Vadai/ Medu vadai/ Lentil Salty Donut

Meduvadai or Ulundu vadai is one of the popular dish of south Indian cuisine which can be served as a snack in the evening or served along with idlis, dosas and pongal as breakfast
Ulundu Kozhukattai

Ulundu Kozhukattai

Ulunthu Kozhukattai| Uppu Kozhukattai| Urad Dal Kozhukattai| Urad dal Dumplings- Savoury dumplings with seasoned urad dal filling which is made for the Vinayaka Chaturthi
Ulundu Vadai/Medhu Vadai

Ulundu Vadai/Medhu Vadai

Ingredients. Urad dal/Ulutham paruppu - 1 cupGreen chilies - 2 Nos. Ginger - 1 inch pieceCoriander leaves - 2 tbspns, choppedCurry leaves - a sprigAsafoetida - a pinchSalt - according to tasteWater - 1/4 cup(approx) Method
Ulundu Vadai / Medhu Vada

Ulundu Vadai / Medhu Vada

Ulundu Vadai or medhu Vada is one of the most popular dish in South India. It is usually prepared for any special ocassion, festival or even to serve with idlis for breakfast
Ulundu Purana Kozhukattai, Urad Dal Kozhukattai

Ulundu Purana Kozhukattai, Urad Dal Kozhukattai

I usually make Kadala Paruppu Sweet Kozhukattai and Chana Sundal on that day, but this time I am going to be at my mom's place, so before going there, I made two varieties of kozhukattais, one was the Aval Sweet Pidi Kozhukattai and then this Ulundu Purana Kozhukattai
Ulundu Kozhukattai Recipe

Ulundu Kozhukattai Recipe

I’m going to share the recipe for Ulundu Kozhukattai today which is a savory version. So, sharing the recipe for Ulundu Kozhokattai and hope you all try it out and share the feedback