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Made the way my mother makes it, smashing whole tondekayi (known as tindorainhindi / ivygourdin English) and tossing them in a delicate coconut based curryinfused with garlic tempering

Thotakura or amaranthusleaves are one of the finest leafy vegetable which is very healthy and protein packed

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Pressure cooker shreddedchickentacos Wash the chicken. Then sprinkle the taco seasoning on the chicken Pour the salsa on top of the chicken

Oh how I love chips and homemade tomatosalsa, especially when it involves completely fresh ingredients

Hoy les voy a hablar sobre el primer día que vi y probé el famoso merengóncolombiano. Tan pronto llegamos al lugar, ella inmediatamente empezó a prepararle un merengón a mi esposo porque es uno de sus postres favoritos y por justa razón, porque es delicioso

Heat a pan and fry the bacon without butter until crisp. Take it out of the pan Put the cheese on the fried side of the bread and the bacon on top of the cheese Then the sundried tomatoes and sliced avocado on the bacon before you put the second slice of bread, the fried side on top of the avocado Melt a little more butter and put the sandwich in the pan over medium heat and bake for approx 5 minutes until golden brown Turn and pan fry the other side for another 5 minutes Serve

Boil water and add the cod. Make golf sized balls with a spoon with the cod mash and press slightly flat with a spoon Place the fritters on the baking sheet and brush with the olive oil or with cooking spray Preheat the oven to 375℉/180℃ and bake the Spanish salt codfritters for 15-20 minutes or until light brown Serve immediately