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Slow Cooker Honey Teriyaki Chicken

Spray your slowcooker with cooking spray and place the chicken breasts in the bottom. Slowly whisk into the sauce on medium high heat

Slow Cooker Mongolian Beef

Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slowcooker. Cut flank steak into thin strips

Chocolate Hazelnut Marble Cake - Bake or Break

Drop the chocolate batter over the yellow batter. If necessary, add a bit more milk (about a teaspoonful at a time) until the frosting is the desired consistency for spreading onto the cake

Cheesy Chicken Tortilla Casserole

Wrap foil-covered casserole in double layer of plastic wrap. 2 In large bowl, mix chicken, taco seasoning mix, green chiles, frozen corn and enchilada sauce. Place 8 tortilla halves in bottom of baking dish. 3 Top with half of the chicken mixture (about 2 1/4 cups). 4 Top with remaining tortilla halves. Spoon remaining chicken mixture and remaining 1 cup cheese onto tortillas

Beef Tortilla Taco Casserole

Top with remaining beef mixture and cheese. Cut tortillas in half. Stir in taco seasoning mix, water and bell pepper strips

Slow-Cooker Smothered Chicken

Add chicken thighs to slow cooker. Pour mixture on top of chicken thighs. 2 In small microwavable bowl, mix chicken broth, cream cheese spread, salt and pepper. cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F). 3 Stir 3/4 cup of the bacon and the frozen sweet peas into chicken mixture. 4 Serve chicken and sauce over cooked egg noodles

Garlic Cheddar Chicken Bake

2 In baking dish, mix chicken, rice, salt, pepper, garlic powder, chicken broth and 1 1/2 cups of the cheese until well mixed. 3 Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed. Bake about 5 minutes or until crumbs are light golden brown

Slow-Cooker Barbecue Ribs

Pour barbecue sauce into shallow bowl. rub mixture onto ribs, coating both sides. Serve with remaining barbecue sauce

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