Easy vegetarian lunch wrap
Take a tortilla and spread 2 to 3 tablespoons of cream cheese on the tortilla Sprinkle finely sliced iceberg lettuce on top of the tortilla Grate parmesan cheese and divide about half of the cheese on the tortilla Next put avocado slices on the wrap. Put them on one side of the tortilla wrap Lastly top the wrap with 4 sun dried tomatoes Now fold the tortilla and your easy tortilla wrap is ready to serve
Easy Greek tzatziki sauce
Grate the cucumber and squeeze all of the excess water from the cucumber. Store the cucumber in a medium mixing bowl Add the olive oil, yogurt, lemon juice and finely chopped garlic
Fried shrimp cakes (tortillitas de camarones)
Stir thoroughly the flour mixture before adding the water and stir some more Then add the scallion and stir Add the shrimp and stir as well Heat a skillet on medium to high heat Take two spoons and scoop the batter into the oil
Watergate Cake With Pineapple
In a large mixing bowl, mix all cake ingredients for two minutes on medium speed. Bake according to cake mix directions
Fish and shrimp cauliflower tacos
Take out of the pan and set aside Pan fry the shrimp until pink. Prepare by slicing all the cabbage, onion and garlic Heat a large skillet and use cooking spray to coat the pan Pan fry the cod until brown
Easy homemade peanut butter
Peel the roasted in-sheel peanuts and put them in a bowl Remove the reddish skin as much as possible Put the peanuts in the food processor and let it run for 8 minutes if you like thick peanutbutter Let it run for another 2 minutes if you like ultra smooth silky peanutbutter Put in a jar and ready to eat
Baking Soda Biscuits
Place the biscuits on a cookie sheet or baking stone. Cut into biscuits with a floured biscuit cutter. To begin, preheat your oven to 450 degrees
