Warm Crab Parmesan Dip
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic
Mexican Chicken and Rice Skillet
Place chicken over rice. Add chicken. Add bell pepper, onion and salt. Stir in rice. 1 Coat chicken in 2 tablespoons of the oil. Heat 12-inch nonstick skillet over medium-high heat. 2 Remove chicken from skillet. cook 5 to 7 minutes, stirring frequently, until vegetables soften and begin to brown. cover and simmer 20 to 25 minutes or until most of liquid is absorbed, rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F)
One-Pot Creamy Garlic Chicken and Rice
Bring to a boil, reduce to a simmer, and cover. Stir in cream and serve. 1 Toss the chicken breast with garlic powder, salt, and pepper. Add chicken breast and cook until browned, stirring often, about 3 minutes. Add garlic to skillet and cook for 30 seconds more. 2 Stir in riceandchicken broth. 3 Remove pan from heat and place baby spinach on top of the rice. Cover and let sit for 5 minutes. 4 Remove lid and stir well
German Potato Salad
Serve potatosalad warm and enjoy. Start by scrubbing and cleaning potatoes with water. Place potatoes in a large pot of cold water
Sweet and sour cucumber salad
Lastly, add the dill and your creamy cucumbersalad dressing is ready Now it is time to add the sliced cucumberand the sliced red onion
Easy Turkish Pide Bread
Brush with water and sprinkle with sesame seeds Cover again with cling film and let it rise for at least another half hour Pre heat the oven to 440℉/200℃ Remove the cling film and bake the bread in 30 minutes
