Create your cookbook!

Serve the eggs immediately by making the eggsbenedict—place a chorizo patty on each muffin half. Start getting the eggs ready by poaching your eggs

Scrape down the sides and then blend for half a minute in a loose batter Rest the batter for 20 minutes to give the flour time to absorb the liquid Pre heat the oven at 450°F and heat the cast iron skillet in the oven while it heats When the oven is hot remove the skillet from the oven, add the butter and swirl the pan to melt the butter Pour the batter in the skillet and place the skillet back in the oven Bake the Dutchbaby until the pancake is puffed and brown in 20 to 25 minutes Decorate with fruit and dust with icing sugar Serve from the pan or cut into wedges

Whisk peanutbutter and butter Then add the granulate white sugar and brown sugar and stir. Add the egg, egg yolk and vanilla extract Add the dry ingredients to the peanutbutter mixture and mix with a spoon

Brush the skillet with the olive oil and brush the pan Put the first tortilla in the pan Spread two to three tablespoons of tomato sauce across the tortilla all the way to the edges

Transfer ham mixture to baking dish and mix with potatoes. Pour cheese mixture over ham and potatoes. cook and stir ham, green bell pepper, and onion until vegetables are tender, about 5 minutes. Allow casserole to rest for 5 to 10 minutes before serving

Repeat until you finish the circle Then put strips of ham on the circle, grated cheese on top and finish with scrambled egg Fold the triangle over the egg from outside to inside and the next triangle from inside to outside