KB's cook book

KB's cook book

  • 1 Recipes
Butter chicken
Indian Butter Chicken (Murgh Makhani)

Indian Butter Chicken (Murgh Makhani)

Add the garlic and ginger and cook for another minute. Heat the ghee in a Dutch oven or large skillet over medium-high heat and cook the onion until soft and translucent and beginning to turn golden, 5-7 minutes