CHOCOLATE

CHOCOLATE

  • 11 Recipes
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Dark Chocolate Mint Sorbet

Dark Chocolate Mint Sorbet

Meanwhile, place chocolate and tea bag in a medium-size bowl. The chocolate will separate to an extent when chilled, but you will be blending it again
Dark Chocolate Pudding

Dark Chocolate Pudding

Place chocolate, butter and vanilla extract in a food processor or blender but don’t turn on. Run the machine until the pudding is very smooth (the hot milk mixture will melt the chocolate)
Chocolate Covered Strawberries

Chocolate Covered Strawberries

In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture
Best Brownies

Best Brownies

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter
Chocolate Lovers' Favorite Cake

Chocolate Lovers' Favorite Cake

Blend in chocolate chips. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan. In a large bowl, stir together cake mix and pudding mix
Too Much Chocolate Cake

Too Much Chocolate Cake

Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Preheat oven to 350 degrees F (175 degrees C)
Chocolate Covered Cherry Cookies II

Chocolate Covered Cherry Cookies II

In a saucepan, heat condensed milk and chocolate chips until chips are melted. Preheat oven to 350 degrees F (180 degrees C)
Hot Fudge Ice Cream Bar Dessert

Hot Fudge Ice Cream Bar Dessert

Stir peanut butter into hot chocolate until smooth. Spoon half the chocolate mixture over that. Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds
Chocolate Trifle

Chocolate Trifle

Shave chocolate onto top layer for garnish. Prepare brownie mix according to package directions and cool completely