Adelfa

Adelfa

  • 4 Recipes
Mushroom and Leek Soup

Mushroom and Leek Soup

Chop the mushrooms into small pieces. In a large pot over medium high heat, saute the mushrooms, onion and leeks in the butter until tender
Creamy Garlic Butter Tuscan Shrimp

Creamy Garlic Butter Tuscan Shrimp

Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute)
Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon

Heat the oil in a large skillet over medium-high heat. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking