Mushroom and Leek Soup Chop the mushrooms into small pieces. In a large pot over medium high heat, saute the mushrooms, onion and leeks in the butter until tender Milena Kierzkowska
Creamy Garlic Butter Tuscan Shrimp Heat a large skillet over medium-high heat. Melt the butter and add in the garlic and fry until fragrant (about one minute) cafedelites.com
Creamy Garlic Butter Tuscan Salmon Heat the oil in a large skillet over medium-high heat. Season the salmon filets (or fish if using) on both sides with salt and pepper, and sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking cafedelites.com
