Asian

Asian

Easy Orange Chicken

Easy Orange Chicken

Thai Cucumber Salad, Pork Gyoza, Crunchy Asian Salad, Easy Egg Drop Soup. OMG you guyyyysssss… Orange chicken has been on my list for-ev-er and I finally got around to making it today and now I’m kicking myself for not making it sooner because This Easy Orange Chicken is most definitely my new favorite
Bibimbap – The Ultimate Bowl Meal

Bibimbap – The Ultimate Bowl Meal

And you can absolutely get kimchi at a much better price than what I have listed here by either going to an Asian market or making it yourself at home
Pork & Ginger Pot Stickers

Pork & Ginger Pot Stickers

Serve immediately with your favorite asian sauce (soy, oyster, teriyaki, sweet chili… anything goes. Peel off the outer leaves from the cabbage
Szechuan Pork & Green Beans

Szechuan Pork & Green Beans

Make the Szechuan sauce by combining the garlic chili paste, soy sauce, brown sugar, rice vinegar and sesame oil in a bowl (if you like a thick gooey sauce, add 1 Tbsp of corn starch to this mixture, it will thicken upon cooking)
Vegetable (not) Fried Rice

Vegetable (not) Fried Rice

To cook the rice, place one cup of long grain rice (I used half brown, half white) in a medium pot with 1
Asian Sticky Wings

Asian Sticky Wings

Preheat the oven to 450 degrees. In a bowl combine the honey, soy sauce, chili garlic sauce, rice vinegar, sesame oil and teriyaki sauce
kung pao chicken

kung pao chicken

Prepare the marinade for the chicken. Dissolve 1 Tbsp of corn starch in 1 Tbsp of water and then add 1 Tbsp of vegetable oil, 1 Tbsp of soy sauce, 1 Tbsp of rice wine, and 2 tsp of minced garlic
Chicken Yakisoba

Chicken Yakisoba

Before you begin, prepare the meat and vegetables for stir frying. Peel the ginger with either a vegetable peeler or the side of a spoon and then grate it with a cheese grater
Quick Sweet & Sour Stir Fry

Quick Sweet & Sour Stir Fry

Make the sweet and sour sauce first. In a small bowl combine the brown sugar, ketchup, soy sauce, rice vinegar, water, corn starch, and ginger (if using)
Easy Sesame Chicken

Easy Sesame Chicken

In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces
Teriyaki Noodle Bowls

Teriyaki Noodle Bowls

Add the soy sauce, rice vinegar, brown sugar, toasted sesame oil, red pepper flakes, corn starch, and water to a bowl
Chicken

Chicken

Mix the ingredients for the sauce together in a bowl and set aside. Chop the red bell pepper into ½ inch pieces
Slow Cooker 5 Spice Chicken

Slow Cooker 5 Spice Chicken

To make the spice rub, combine the garlic, ginger, vegetable oil, sesame oil, soy sauce, brown sugar, and 5 spice powder in a small bowl
Stir Fry Beef Noodles

Stir Fry Beef Noodles

Cook the noodles according to the package directions, being careful to leave them al dente and not over cooked
Pork Gyoza (Potstickers)

Pork Gyoza (Potstickers)

Sauté the cabbage with 1 Tbsp canola or vegetable oil in a large skillet over medium heat until wilted to half its volume
Pan Fried Sesame Tofu with Broccoli

Pan Fried Sesame Tofu with Broccoli

Place a few folded paper towels or a clean, lint-free dish cloth on a large plate. Remove the tofu from the package and place it on the towels
Sweet Chili Tofu Bowls

Sweet Chili Tofu Bowls

Remove the tofu from the liquid in the package, wrap it in a clean, lint-free dishcloth or a few paper towels, and press it between two plates with a weight on top for 30 minutes (see detailed step by step photos and instructions here)
Thai Curry Vegetable Soup

Thai Curry Vegetable Soup

Prepare the vegetables for the soup and garnishes first, so they're ready to go when needed. Mince the garlic and grate the ginger using a small-holed cheese grater
Sesame Noodles

Sesame Noodles

Begin by preparing the sesame sauce so the flavors have time to mingle. Mince the clove of garlic, then combine it with the soy sauce, sesame oil, rice vinegar, brown sugar, sesame seeds, and red pepper in a small bowl
Sticky Ginger Soy Glazed Chicken

Sticky Ginger Soy Glazed Chicken

Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 cranks of a pepper mill), and cooking oil
Beef and Cabbage Stir Fry

Beef and Cabbage Stir Fry

Prepare the stir fry sauce first. In a small bowl stir together the soy sauce, toasted sesame oil, sriracha, and brown sugar
Slow Cooker 5 Spice Pulled Pork

Slow Cooker 5 Spice Pulled Pork

In a bowl, stir together the brown sugar, five spice blend, minced garlic, rice vinegar, soy sauce, and 1/2 cup water