Pork

Pork

Slow Cooker Carnitas

Slow Cooker Carnitas

The combination of the subtle spices, orange essence, and richness of the slowly cooked pork is absolutely to die for
White Beans with Tomato and Sausage

White Beans with Tomato and Sausage

Add the olive oil and sausage links to a large pot and cook over medium-low heat until golden brown on the outside and slightly firm (about 5 minutes)
Slow Cooker Jambalaya

Slow Cooker Jambalaya

Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker
chili lime pork loin

chili lime pork loin

Place the pork loin in a large zip top bag and pour in the marinade. When ready to cook, take the pork loin out of the refrigerator
Chili Rubbed Pulled Pork

Chili Rubbed Pulled Pork

Cut the pork butt into 2-3 inch cubes. Place the cubes in a large bowl. Mix the chili powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and some freshly cracked pepper in a bowl
Italian Sausage Stuffed Zucchini

Italian Sausage Stuffed Zucchini

Wash the zucchini well, then slice each one in half lengthwise. Use a spoon or a melon baller to remove the flesh from the center of the zucchini halves, leaving a ¼ inch rim around each
Pork & Ginger Pot Stickers

Pork & Ginger Pot Stickers

While the cabbage is sauteing (stir every minute or so), combine the raw ground pork, peeled and grated ginger (use a small cheese grater), minced garlic, soy sauce, sesame oil, sliced green onion an shredded carrot
Szechuan Pork & Green Beans

Szechuan Pork & Green Beans

Open the pork roast and cut off a one pound portion (mine was two pounds total so I just cut it in half)
Pork Gyoza (Potstickers)

Pork Gyoza (Potstickers)

Add the onions, garlic, ginger, soy sauce, sesame oil, and ground pork to the bowl with the sautéed cabbage
Slow Cooker 5 Spice Pulled Pork

Slow Cooker 5 Spice Pulled Pork

Trim the fat from the pork loin if desired, then cut the meat into 3-inch chunks. In a bowl, stir together the brown sugar, five spice blend, minced garlic, rice vinegar, soy sauce, and 1/2 cup water