Veggie

Veggie

  • 58 Recipes
One Pot Chili Pasta

One Pot Chili Pasta

Dice the onion and mince the garlic. Cook both in a large pot with olive oil over medium heat for 1-2 minutes, or until soft and transparent
Vegetables

Vegetables

Dice the onion and mince the garlic. Sauté both in a large pot with olive oil over medium heat until softened
Lemony Kale and Quinoa Salad

Lemony Kale and Quinoa Salad

Rinse the quinoa well with cool water to remove the saponins, a natural coating that can taste bitter
Weeknight Black Bean Chili

Weeknight Black Bean Chili

Dice the onion and mince the garlic. Add the onion and garlic to a large pot with 1 Tbsp olive oil and cook over medium-low heat just until softened (2-3 minutes)
Broccoli Cheddar Casserole

Broccoli Cheddar Casserole

Roughly chop the broccoli florets into smaller, bite-sized pieces. Combine the broccoli, about ¾ of the shredded cheddar, and the pre-cooked rice in a large bowl
Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Mince the garlic and dice the onion. Sauté the onion and garlic with olive oil in a large skillet over medium heat until the onions are soft and transparent (3-5 minutes)
Smoky White Bean Shakshuka

Smoky White Bean Shakshuka

Mince the garlic and finely dice the onion. Cook both in a large deep skillet with olive oil over medium heat until the onions are soft and transparent (about 5 minutes)
Cowboy Caviar

Cowboy Caviar

Rinse and drain both cans of beans in a colander. Let the excess water drain as you prepare the vegetables
Garden Vegetable Quinoa Soup

Garden Vegetable Quinoa Soup

Mince the garlic and dice the onion. Add the olive oil, garlic, and onion to a large pot and sauté over medium-low heat until the onions are soft and transparent
Broccoli Rice Casserole

Broccoli Rice Casserole

Saute the diced onion with 2 Tbsp of olive oil in a medium pot over medium high/heat. When the onion is soft and translucent, add 1 cup of long grain rice
Mexican Lentil Stew

Mexican Lentil Stew

Add the dry lentils to a medium pot. Cover with water, swish to rinse, then drain off as much water as possible
Stuffed Poblano Peppers

Stuffed Poblano Peppers

Cook the rice in a medium pot with 1. 75 cups of water and two buillion cubes. (instructions for cooking rice here) While the rice is cooking, finely chop the cilantro
Black Bean and Roasted Salsa Soup

Black Bean and Roasted Salsa Soup

Preheat the oven to 400 degrees. Rinse the vegetables (tomatoes, onion, garlic, bell pepper, poblano, jalapeno) and cut into large chunks
Hearty Black Bean Quesadillas

Hearty Black Bean Quesadillas

Drain the can of beans and rinse lightly. Place the beans in a large bowl along with the corn (no need to thaw)
roasted vegetable burritos

roasted vegetable burritos

Preheat your oven to 400 degrees. Chop the zucchini, bell pepper, onion, and mushrooms into bite-sized pieces
Quinoa Black Bean Tacos

Quinoa Black Bean Tacos

Use a wire mesh sieve to rinse the quinoa very, very well (this removes the bitter taste). If you don’t have a wire mesh sieve, you can put the quinoa in a bowl with water, swish it around and carefully pour off the water
Easy Oven Fajitas

Easy Oven Fajitas

Preheat the oven to 400 degrees. Mix all of the ingredients for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, salt, and corn starch)
Black Bean & Avocado Enchiladas

Black Bean & Avocado Enchiladas

First prepare the enchilada sauce. In a medium sauce pot combine the vegetable oil, flour, and chili powder
Sopa de Fideo

Sopa de Fideo

Dice the onion and mince the garlic so they are ready to go when needed. Add the vegetable oil to a large soup pot
Slow Cooker Black Bean Soup

Slow Cooker Black Bean Soup

Mince the garlic, dice the onion and celery, and grate the carrots on a large holed cheese grater. Rinse the black beans in a colander under cool running water and pick out any stones or debris
Creamy Vegetarian Enchilada Pasta

Creamy Vegetarian Enchilada Pasta

Mince the garlic and sauté it in a skillet with olive oil over medium-low heat for 2-3 minutes, or until soft and fragrant