Vegitable Recipes

Vegitable Recipes

  • 23 Recipes
Balsamic Roasted New Potatoes with Asparagus

Balsamic Roasted New Potatoes with Asparagus

Preheat oven to 200C / 390F. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes
Cheesy Potatoes

Cheesy Potatoes

This is something which I made a long time ago and forgot to tell you about. It is loosely based on something which my friend Kathy did in her crock pot, except I did it in the oven with parboiled potatoes, and I used cream instead of soup, etc
Low Carb Zucchini Pizza Boats

Low Carb Zucchini Pizza Boats

I’m still trying to sell some of my friends on the idea of eating low carb and keto. These low carb zucchini pizza boats can be credited as a major selling point
Jalapeno Corn Fritters + Avocado Cream

Jalapeno Corn Fritters + Avocado Cream

I know what you’re thinking, They’re fried. They’re terrible for you. They’re…delicious. I wholeheartedly agree with only part of that statement
Cheese Stuffed Peppers

Cheese Stuffed Peppers

Step 1 Prepare your peppers by cutting a wide mouth in the top and removing seeds. Step 2Heat oil in frying pan over medium-low
The Best Food Combinations For Weight Loss

The Best Food Combinations For Weight Loss

If you have tried every single diet to slim down and failed, try eating particular foods together. It will make your weight loss process easier, while introducing you to certain food combinations that will help your body balance itself and eliminate toxins
Italian Stuffed Zucchini Boats

Italian Stuffed Zucchini Boats

Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside. Trim ends from zucchini and slice in half, lengthwise
Creamed Spinach Baked Eggs

Creamed Spinach Baked Eggs

Two things that are always in my refrigerator and freezer are eggs and frozen spinach. I haven’t had creamed spinach in quite some time, so when I decided to make some the other day I figured I’d throw a few eggs on top and bake it all up into a delicious brunch delight
Loaded Baked Mashed Potatoes Recipe

Loaded Baked Mashed Potatoes Recipe

Place potatoes in a large pot, cover with water, and bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are tender
roasted vegetable burritos

roasted vegetable burritos

Preheat your oven to 400 degrees. Chop the zucchini, bell pepper, onion, and mushrooms into bite-sized pieces
Slow Cooker Orange-Glazed Carrots

Slow Cooker Orange-Glazed Carrots

Stir the carrots, 1 cup broth and the brown sugar in a 6-quart slow cooker. Cover and cook on HIGH for 3 1/2 hours or until the carrots are tender
Sauteed Kale and Quinoa Skillet

Sauteed Kale and Quinoa Skillet

To make quinoa, rinse and soak for about 10 minutes in warm water. Bring 1 cup of chicken broth to a boil in a small saucepan and add drained quinoa to boiling broth
Italian Roasted Potatoes

Italian Roasted Potatoes

Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves. Heat up an oven-safe skillet (cast-iron preferred) and add the olive oil
Balsamic Roasted Onions

Balsamic Roasted Onions

Pre-heat oven to 350 degrees F. Add olive oil to a large skillet over medium heat. Once hot, add the onions to the pan and lay them flat on their sides
#tbt Mediterranean Veggie Wraps

#tbt Mediterranean Veggie Wraps

Thursday. That feels like a Wednesday. Are the best kind. I made these wraps almost 2 damn years ago, imitating the Mediterranean Veggie sandwich at Panera, where I’d live if it weren’t awkward
baba ganoush

baba ganoush

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65 Healthy Vegetarian Snack Ideas

65 Healthy Vegetarian Snack Ideas

Thai Spiced Popcorn - All Recipes. (vegan tzatziki with veggies). As much as I love cookies, cakes, chocolate and chips – those snacks just don’t leave me feeling very well
EGGPLANT CASSEROLE (TIAN D’AUBERGINES)

EGGPLANT CASSEROLE (TIAN D’AUBERGINES)

v=9iaY3hTCqio. This is a vegetarian dish I learn first from a french video, and I was amazed how wonderful arrangement for a similar dish we (Romanian) often make