Misc Desserts

Misc Desserts

  • 11 Recipes
Gluten Free Chocolate Babka

Gluten Free Chocolate Babka

Make the bread dough. In the bowl of your stand mixer, place the flour, cream of tartar, instant yeast and sugar, and use a handheld whisk to combine well
Easy Cinnamon Sugar Soft Pretzel Bites

Easy Cinnamon Sugar Soft Pretzel Bites

Bring your water to a boil in a medium-large pot. Preheat oven to 350F. Line two cookie sheets with silicone baking mats, or use parchment paper that’s been sprayed with cooking spray
Salted Caramel Cookie Dough Cups

Salted Caramel Cookie Dough Cups

Over the past few months I’ve made homemade peanut butter cups and cookie butter cups, but I have to say, these salted caramel cookie dough cups are the best yet
Apple Cider Caramels

Apple Cider Caramels

Add cider to a large saucepan, set over medium-high heat and allow to simmer until reduced to 1/3 cup (keep a close eye on it during the last 10 minutes, it can burn
Milk Chocolate Ganache

Milk Chocolate Ganache

Bring heavy cream to a boil and remove from heat. With chocolate chips in a heat safe bowl, pour cream over chips and slowly stir until all chips are melted
Inner Goddess Chocolate Truffles

Inner Goddess Chocolate Truffles

Soak the dates in hot water for a few minutes to soften. Drain and squeeze out excess water. Pulse the nuts, nut meal, and cocoa in a food processor until finely ground
Bakery-Style Coconut Macaroons

Bakery-Style Coconut Macaroons

Preheat over to 325°F and line a large baking sheet with parchment paper. In a large mixing bowl, whisk the egg whites until they are foamy and very frothy