Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)
Breakfast is the most winning meal around here, so there’s a lot of pressure to perform. My boys usually turn to their mom for sweets but I got this one handled
Copycat Starbucks Double Chocolate Chip Frappuccino Cupcakes. Inspired by Starbucks Double Chocolate Chip Frappuccino, these insanely chocolaty cupcakes are flavored with just a hint of coffee, bursting with chocolate pieces, then topped with a sweet whipped cream topping
Today's recipe may sound bit unknown and complex that can be found only in high end restaurants. But actually it's not too difficult to prepare at home
Place eight 6-ounce ramekins in a shallow baking pan. set aside. Preheat oven to 350 degrees F. In a small saucepan, stir together 1/3 cup of the granulated sugar, the cocoa powder, flour, and salt
Secret Recipe Club time again. In case this is your first time seeing a Secret Recipe post. In the Secret Recipe Club, each blogger is assigned a different blog each month
Another recipe from Tea Time Magazine. I am in love with their recipes and since I am trying to learn a little bit more about American baking, I had to try few of them
