Rizoto

Rizoto

  • 29 Recipes
Lemon Risotto: Chicken~Shrimp~Vegetarian

Lemon Risotto: Chicken~Shrimp~Vegetarian

Risotto. It’s a beautiful word. I dare say it even sounds romantic. And being that there is a certain romantic holiday right around the corner I thought perhaps a love inspired menu was in order
Mexican Risotto Stuffed Chicken Milanese

Mexican Risotto Stuffed Chicken Milanese

As I grow as a cook, or dare I say chef, I am really learning to compose a full meal. This Mexican Risotto Stuffed Chicken Milanese may be my most complete meal yet
Risotto de Arroz de Coliflor

Risotto de Arroz de Coliflor

¡Aquí tenéis el risotto de arroz de coliflor que os prometí en la última entrada sobre cómo hacer arroz de coliflor
Lemon Risotto

Lemon Risotto

1 onion, finely. chopped. 60g butter (30g +. 30g). 1 tbsp olive oil. 300g Risotto rice. 1 litre water. 2 chicken stock cubes
Fried Risotto Balls [Vegan, Gluten-Free]

Fried Risotto Balls [Vegan, Gluten-Free]

Heat the vegetable broth and water in a small pot. In a saucepan, heat your olive oil and sauté the onion until it’s just transparent
Risotto with shrimps and peas

Risotto with shrimps and peas

Ingredients 300 gram risotto rice 1 onion 5 garlic cloves 150 ml dry white wine about 750 ml vegetable stock 150 gram peas (fresh, frozen or canned) 24 shrimps (6 per person) handful of fresh sage 1/2 lime optional
Black Risotto

Black Risotto

Black Risotto (Crni rizot) – Croatian seafood and rice dish gets its peculiar color from squid ink. I know, it looks strange
Risotto alla Milanese

Risotto alla Milanese

Risotto (alla) Milanese, also sometimes called Risotto Giallo Zafferano, is a luxurious dish. It is not cheap to make, nor is it vegetarian
Mushroom Risotto

Mushroom Risotto

Mushroom Risotto ~ toasting and creaming Arborio rice into a scrumptious risotto. While the cats away the mouse gets to play - in the kitchen that is
Saffron Risotto

Saffron Risotto

Instructions Place saffron in a bowl with the boiled water and set aside to bloom. Blooming the saffron is an important step, do not skip it
Beet Risotto and Other Eats

Beet Risotto and Other Eats

I am so excited about this beet risotto that I made last week. When we were in Halifax I had beet risotto at a restaurant called The Bicycle Thief
Spring Risotto with Shrimp, Chevre, and English Peas

Spring Risotto with Shrimp, Chevre, and English Peas

Creamy risotto with delicate, herbaceous dill, plump Gulf shrimp, and spring-fresh English peas, all tossed with creamy chèvre…Spring Risotto with Shrimp, Chèvre and English Peas tastes like spring, and makes a perfect main course for your beautiful Easter brunch or supper
Beet Risotto with Bacon & Goat Cheese

Beet Risotto with Bacon & Goat Cheese

Beet Risotto with Bacon & Goat Cheese is a sweet and colorful appetizer with a smoky finish. The idea of Beet Risotto may sound a little unusual, as it did to us when we first noticed it on the menu at the famous Delmonico’s Steakhouse in Manhattan
Seafood Risotto  #FishFridayFoodies

Seafood Risotto #FishFridayFoodies

Seafood Risotto. One pan dinners are a busy cook’s dream. Perfect for hectic weeknight meals, they can be elegant and beautiful as well as delicious and filling
Pesto Risotto

Pesto Risotto

En krämig risotto kan vara en av de bästa comfort food som finns. Har du testat att ha pesto i risotto
Risotto al Pesto Vegano

Risotto al Pesto Vegano

¡Ya estamos de vuelta de Italia. Han sido 9 días increíbles y la comida era impresionante, además es muy fácil comer vegano allí
Saffron risotto

Saffron risotto

Dried chive flowers add a delicious savoury note to this delicate vegetarian saffron risotto. There are three basic ways of cooking risotto – the traditional stand-and-stir method, the bung-it-in-the-oven method and the leave-it-to-its-own-devices-on-the-stovetop method
RISOTTO WITH CHICKEN AND VEGETABLES

RISOTTO WITH CHICKEN AND VEGETABLES

Wash and drain the rice. Boil it in water or vegetable broth for about 30-35 minutes. Preheat and non-stick pan on medium heat
Ratatouille risotto

Ratatouille risotto

I made rice pudding the other day, and bought a new box of arborio rice for it. But obviously, because I’m an idiot and I forgot to check my cupboards beforehand, I already had a full box in the kitchen