My favorites

My favorites

  • 1 Recipes
My favorites
Lemon Mousse with Tropical Fruits and Raspberry Sauce

Lemon Mousse with Tropical Fruits and Raspberry Sauce

You can use fresh raspberries rather than frozen ones for the sauce. Macerate 1 cup of fresh berries with 3 table­spoons of sugar and 1 tablespoon of Drambuie for an hour or two, then purée the berries and strain out the seeds