My favorites

  • 8 Recipes
My favorites
Olive Garden Seafood Portofino - Lower Fat!

Olive Garden Seafood Portofino - Lower Fat!

PORTOFINO SAUCE. Start by getting your ingredients ready. Dice the onion. Melt butter on medium heat. Add diced onion and garlic, stirring frequently, about 5 minutes until onion is soft
Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce

Patagonian Toothfish in Sweet Red Pepper-Spinach Sauce

  This is not my area of expertise, so please read all about it here. Well, there were more highlights –  getting to see some of my favorite foodie friends, and buying this Patagonian Toothfish
Homemade Ravioli

Homemade Ravioli

I keep going till I can see the outline of my hand by holding it up against the light. Homemade ravioli
Sauces for Ravioli

Sauces for Ravioli

But why should my taste buds be punished.   So I always keep a few different types of ravioli in my freezer for a quick meal
Pastry (No -Fail!)

Pastry (No -Fail!)

Cut lard and butter into the flour until it resembles crumbs. (You can also do this in a food processor to make things go faster
La Tapa Paella for Two

La Tapa Paella for Two

In a large saucepan heat vegetable oil over medium heat. Add the carrot, onion and pepper. sauté for one minute

Pasta Portofino

In a large frying pan, cook mushrooms and onions in oil over medium heat for 5 minutes. Add the shrimp and cook until it turns pink about 2-3 minutes