So the thing about this pizza is this - I bake the chicken in the oven until it is fully cooked, then it is easy to shred, which I do so in my stand mixer (please try if you've never done so), THEN I stick the cooked, shredded chicken in a skillet that cooked bacon (so oh yes, there is bacon fat in that baby
We eat a lot of chicken and I'm always on the lookout for different ways to prepare it. Using this method of grilling prevents flare ups and ensures that the chicken will be cooked inside without being incinerated on the outside
Dip chicken in egg mixture and shake in flour mixture to coat. Pour sauce over breaded chicken, and if desired add red pepper flakes and garnish with green onions
