My favorites

  • 23 Recipes
My favorites

Malaysian Roti Canai (Kinda Like a Pancake)

In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls
Tepung Bunga

Tepung Bunga

My baking buddy, Lena from Frozen Wings is hosting this month's Malaysian Food Fest, Terengganu Month
Super Moist Carrot Cake

Super Moist Carrot Cake

This carrot cake is incredibly good. It's moist and flavorful, you can taste the nuts and the spices and you will make it over and over again
Pumpkin Cake

Pumpkin Cake

Quickly gave some away to my neighbours before I eat more than I should. (You can use milk to replace coconut milk and add in 1/2 tsp of ground cinnamon to enhance the flavour)my notes
Kuih Bahulu

Kuih Bahulu

I would like to thank Helen Ong, Bee Ling's mom who bought this mould and Bee Ling for bringing it back to me all the way from Penang
Puttu - Sweet'n'Healthy

Puttu - Sweet'n'Healthy

Puttu has always been my son's favorite breakfast. So I keep looking for ways to make it healthier. Substituting white rice flour with red rice flour or even with Ragi flour, wheat flour or oats was good enough
Ginger-Coconut No-Bake Fruit Cake

Ginger-Coconut No-Bake Fruit Cake

The coconut and ginger combination was so inviting and the tarts looked so beautiful that I added that to my 'to make list'
Samosas

Samosas

I have known Samosas as triangular patties made with popiah skin filled with spicy potatoes, peas and meat but my neighbor told me that the traditional Indian Samosas are made with homemade pastry and the shape is not flat triangle but more puffy, pyramid shape
Caramel Honeycomb Cake/Kuih Sarang Semut

Caramel Honeycomb Cake/Kuih Sarang Semut

In another large bowl, whisk eggs and condensed milk until foamy with a lot of bubbles. This is my third attempts and i managed to get some tunnels and holes after blaming on the baking soda being old for the first attempt and for the second attempt, i blamed on whatever i could think of, although i bought new baking soda which will only expire in 2012
Hot Milk Sponge Cake

Hot Milk Sponge Cake

Light, spongy, lovely golden cake. This is the perfect cake to have if you are looking for something light
Dinner Rolls

Dinner Rolls

Let stand until foamy, about 10 minutes. Beat on medium-low speed until creamy, about 2 minutes. Made these delightful Dinner Rolls and they are so soft and fluffy
Super Soft Pau

Super Soft Pau

It is exceptionaly easy as this time, since the tangzhong starter has been used for bread, i am going to treat my pau as bread and used the breadmachine to knead the pau dough - Set it and forget it - until it beeps
Flaky Egg Tarts

Flaky Egg Tarts

Docking the pastry was my greatest regret. Do not let this lengthy jabber hinder you from trying to bake some, just heed my advise and you will produce the most delicious tarts ever
Nasi Lemak

Nasi Lemak

Without a doubt Nasi Lemak is possibly the greatest dish ever created by Malaysians. It needs no introduction, nasi lemak is one of the most versatile meals that can be found everywhere in Malaysia, be it in the heart of any Malaysian cities or in the remotest areas of the country
Breakfast Chee Cheong Fun

Breakfast Chee Cheong Fun

Now, my quest is over, i can have this type of chee cheong fun for breakfast with no fuss no muss.   I love this type and style of chee cheong fun for breakfast and have been trying to get the texture right but have not been able to get it right until now
Kuih Kosui

Kuih Kosui

I like Kuih Kosui to be steamed in a cake pan, then cut into pieces and coated with coconut. To me, if this kuih is steamed in tiny cups, then it would be 'Kuih Lompang'
Fresh Homemade Popiah Skin

Fresh Homemade Popiah Skin

Making popiah skin has not crossed my mind for the longest ever until one day, when i was visiting my friend, Peng, in Colorado Springs, i had a call from daughter, Sandra, that Lena was trying to contact me
Kuih Pandan Lapis Batavia

Kuih Pandan Lapis Batavia

There were no one to bug me and knowing me, cannot sit still and do nothing - my sister said that 'it must be the catholic schooling' in us - we feel guilty if we are not doing something
Kuih Lapis Rainbow

Kuih Lapis Rainbow

I did 3 times(my microwave is only 900 watts).   It is strange but it is true with our tastebud, there are so many kinds of food that i do not like when i was younger but love them now
Smile Pau/Bao

Smile Pau/Bao

I have edited this recipe and omitted the wheat starch and replaced it with pau flour as i have found that too much starch makes the dough tasted gummy and stick to the teeth