Indian

Indian

  • 13 Recipes
Achari Aloo

Achari Aloo

Week 3 Day 3 of BM #58 -. This has been in my to-do list for a while now. The potatoes are cooked with some very typical and flavorful spices
Carrot Beetroot Pickle

Carrot Beetroot Pickle

Time is so unpredictable, You need it. it runs and when you dont need it. each second waits for you. making you feel that the clock is struck
Pickled Carrots Recipe

Pickled Carrots Recipe

Indian Ingredients Carrots - 6 (long ones) Mustard seeds - 1 tbsp Fenugreek seeds/methi - 1 tbsp kashmiri lal mirch/ Red chilies - 25 Dried coriander seeds/dhaniya - 2 tbsp Nigella seeds/Kalonji - 1 tsp Cumin seeds/jeera - 1 tsp Jaggery - 1 tbsp (powdered) Salt - 3 tbsp Mustard Oil - 4 tbsp Vinegar - 1 tbsp Instructions Clean and wipe the carrots with a towel
Mung Dal fry recipe|Dal fry restaurant style

Mung Dal fry recipe|Dal fry restaurant style

Jab hota hai bura haal,tab kaam aata hai mighty dal. D. Aaadaab aadaab. Meaning Dal a. k. a. Lentil soup or lentil curry is that comfort food for me ,that is like an answer to my lazy days or when I am sick to bed
Laziz Chole - (Chickpea Curry)

Laziz Chole - (Chickpea Curry)

Ingredients. For Chole. 1 cup dried chickpeas. 2 cups water. 1/2 teaspoon eno (baking soda works too). 2 tablespoons ghee (oil can be used too)
केल्याने देशाटन : Karela Kalonji Subji

केल्याने देशाटन : Karela Kalonji Subji

Karela Subzi with Kalonji. केल्याने देशाटन, पंडित मैत्री, सभेत संचार, मनुजा चातुर्य येत असे. Wisdom comes from worldwide travels, association with scholars and proximity of peers
Bajra Vada - A Gluten Free Tea Time Snack!

Bajra Vada - A Gluten Free Tea Time Snack!

Yesterday Appa and I went to our local flour mill and got whole Bajra and Jowar made into flour. The warm freshly made flour of these millets is so sweet and YUM