Chicken

  • 17 Recipes
Marinated
Flavorful Chicken Fajitas Recipe

Flavorful Chicken Fajitas Recipe

add the chicken. Test Kitchen Tips To save on prep time, use chicken tenders. They are a tad larger than chicken breast strips, so be sure to add enough time to cook them through
Grilled Chicken Thighs with Chile Herb Sauce

Grilled Chicken Thighs with Chile Herb Sauce

Grilled Chicken Thighs with Chile Herb SauceGrilled Chicken Thighs with Chile Herb Sauce – chicken thighs marinated in a blend of garlic, spices and lime juice
Hasselback chicken

Hasselback chicken

However you can apply the same method for other recipes, in this case chicken breast. one chicken breast
Mediterranean Stuffed Swordfish

Mediterranean Stuffed Swordfish

Preheat an outdoor grill for high heat,and lightly oil grate. Cut a slit in steak to create a pocket that is open on side only
Fish Tinola Recipe or Tinolang Isda

Fish Tinola Recipe or Tinolang Isda

Light Chicken Soup Prep Time. This recipe reminds me so much of my family back in the Philippines. I used to live in a coastal town in the southern part of Cebu, “Dalaguete” in particular
Basque Sauté of Chicken Breasts

Basque Sauté of Chicken Breasts

Remove fillets from chicken breasts and remove and discard all fat and gristle. 4 skinless, boneless chicken breast halvesSalt and freshly ground pepper1/2 cup flour2 to 4 tablespoons olive oil2 medium-size zucchini, cut into 11/2-inch matchsticks3/4 pound sweet Italian sausages1 tablespoon butter1/2 teaspoon crushed redpepper (optional)1/4 cup dry white wine2 large cloves garlic, thinly sliced1/3 cup chicken broth7-ounce jar roasted peppers, drained and finely sliced1 tablespoon finely chopped fresh parsleySteps in preparation.  Cut chicken breasts crosswise into 1/2-inch slices.  When fat is hot, add chicken slices and sauté them over high heat 2 to 3 min­utes, until browned. Add garlic and broth and simmer chicken, partly cov­ered, 2 to 3 minutes more.  Toss with chicken and simmer over low heat 2 to 3 minutes. 1/3 cup chicken broth