Filipino Fish Dish

Filipino Fish Dish

  • 7 Recipes
Fish Tinola
Russian Beet Salad (Vinegret)

Russian Beet Salad (Vinegret)

The Russian Vinegret is a “staple” of Russian/Ukrainian cooking. This salad is one of the biggest Soviet classics that was served at most holidays, special occasions and parties
Garlic Baked Salmon

Garlic Baked Salmon

baking time may vary slightly due to thickness of fish. Feel for firmness on the thickest part of the filet to make sure your fish is cooked through
Pancit Canton Guisado With Pork, Chicken, and Shrimps

Pancit Canton Guisado With Pork, Chicken, and Shrimps

Asian, Eggs, Chicken, and Poultry, Filipino, Fish and Seafood, Main Dish, Meat, Noodles/Pasta, Pork. However, through time this delectable dish has become a regular menu on Filipino tables, making it one of the most cooked and popular dishes in Philippine cuisine
Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

Cook broccoli in boiling water for 5 minutes, drain well. Cut into small florets. Cook pasta al dente, drain
Fish Tinola Recipe or Tinolang Isda

Fish Tinola Recipe or Tinolang Isda

Filipino Prep time. Tinolang isda or fish tinola is a well-loved soup dish in the Visayas and Mindanao region of the Philippines
Fish Tinola

Fish Tinola

Tinola is a popular cooking method in the Philippines where meats like chicken or seafood is boiled in water infused with ginger, garlic, onions, fish sauce and sometimes green chillies