Beef

Beef

  • 3 Recipes
30 Minute Spicy Ginger Szechuan Beef

30 Minute Spicy Ginger Szechuan Beef

All the great flavors you love about Szechuan beef, with a kick of fiery sweet ginger heat. No need to order take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes. This Szechuan beef is the ultimate in Chinese take-out comfort food, yet is incredibly easy and ready in just 30 minutes
Crispy and Sticky Mongolian Beef

Crispy and Sticky Mongolian Beef

Repeat with the remaining beef. First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Once the oil is hot and about to smoke, reduce the heat to medium high, add the beef in batches and fry on one side for 3 minutes. If not using a wok, transfer 2 tablespoons of oil used from frying the beef into the bigger saucepan. Add the beef, scallions and mix everything together for 1 minute or so
Foolproof Mongolian Beef

Foolproof Mongolian Beef

Slice the beef against the grain in thin, bite-sized strips, about ΒΌ inch thick. When the oil is hot, add some of the beef in a single layer and cook until browned