desserts

desserts

  • 14 Recipes
Caramel Dipped Pears

Caramel Dipped Pears

Melt the butter in a large, microwave safe bowl. Make sure that the bowl is large enough that the caramel mixture won't boil over when it cooks
Molten Chocolate Lava Cakes

Molten Chocolate Lava Cakes

Preheat oven to 425 degrees. Butter 6 wells of a jumbo muffin pan or six 6 oz. ramekins with softened butter (cover well you don't want these to stick), set aside
Mint Chip Cheesecake Mousse

Mint Chip Cheesecake Mousse

In a mixing bowl stir together crushed Oreos and butter, divide mixture among 8 small dessert cups and gently press into an even layer
Nutella Buttercream Frosting Recipe

Nutella Buttercream Frosting Recipe

Cream together butter and ½ cup of confectioner’s sugar at a time. After each cup of sugar has been added, add Nutella 1 tablespoon at a time, then add vanilla and then beat on high for about 20 seconds to lighten the frosting
Coconut Tapioca (vegan)

Coconut Tapioca (vegan)

Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer
Milk Chocolate Hazelnut Mousse

Milk Chocolate Hazelnut Mousse

To make the mousse. Place chocolate and milk in a medium heatproof bowl. Melt in the microwave or a double boiler until completely smooth
Homemade Marshmallow Cream

Homemade Marshmallow Cream

In a small saucepan, combine water, corn syrup, and 2/3 cup sugar. Place over medium-high heat and cook until boiling