potato sides

potato sides

  • 18 Recipes
Best Homemade Italian Potato Croquettes

Best Homemade Italian Potato Croquettes

Combine riced potatoes with the beaten egg, Romano cheese, chopped parsley, salt and pepper. Divide the mixture into 20 croquettes (Please refer to text for details)
Mashed Potatoes with Caramelized Fennel

Mashed Potatoes with Caramelized Fennel

In a large pot over high heat, bring the potatoes, and enough water to cover them, to a boil. Drain the potatoes well, then return them to the pot and cover to keep warm
Buttermilk-Boursin Mashed Potatoes

Buttermilk-Boursin Mashed Potatoes

Bring potatoes and cold salted water to cover to a boil in a large Dutch oven. Press peeled potatoes through a potato ricer or food mill into a large bowl
Parmesan Duchess Potatoes

Parmesan Duchess Potatoes

(You can also cook the potatoes in a pressure cooker according to your manufacturer\'s directions. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher
Potatoes au Gratin

Potatoes au Gratin

Slice potatoes 1/4 inch thickness. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

Oh my, oh my are this potatoes good. If you are like me and love garlic you will be swooning over these Roasted Garlic Mashed Potatoes
Melting Potatoes

Melting Potatoes

 Thick potato slices that are crispy and brown on the outside and creamy, soft in the middle. They’re so good, you’ll want to make these Melting Potatoes at least twice a week
Greek Potatoes

Greek Potatoes

I’m not a fan of overly tart Greek potatoes (seriously, some of them are just too pucker-inducing) so I don’t use a ton of lemon juice but I do like the flavor so I use the zest too
20 Minute Potato Wedges

20 Minute Potato Wedges

Remove & brush both sides of each wedge with olive oil & place on a baking sheet. Cut out most of the inner part of the potato