sauces, dips and salsas

sauces, dips and salsas

  • 7 Recipes
Restaurant Style Salsa

Restaurant Style Salsa

Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. I blend mine for about 10-15 seconds
Homemade Salsa (Restaurant Style)

Homemade Salsa (Restaurant Style)

Add all ingredients to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency
Slow Cooker Restaurant Style Garden Salsa

Slow Cooker Restaurant Style Garden Salsa

In a slow cooker add tomatoes, onions, peppers, apple cider vinegar, andcoriander. Right before it is done add in the cilantro, basil, and sage
Easy Fruit Dip

Easy Fruit Dip

Place cream cheese and marshmallow creme in a medium bowl. Using an electric hand-mixer, beat on medium speed until combined and creamy
Queso Blanco Dip with Chorizo

Queso Blanco Dip with Chorizo

Take the sausage out of the skin and break it apart as much as possible. Add diced onion, jalapeno and sausage
Restaurant Style Salsa

Restaurant Style Salsa

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor
Enchilada Sauce

Enchilada Sauce

You can have an authentic enchilada sauce with much less effort and time than it takes for you to drive to the market, wait in cashier’s line, and drive home and open the can