My Favorites

My Favorites

  • 19 Recipes
Bang Bang Shrimp

Bang Bang Shrimp

Peel and devine the shrimp. Rinse, drain, and pat dry. Combine the arrowroot, pepper, and garlic powder in a bowl
Cajun Roasted Pork Loin

Cajun Roasted Pork Loin

Rub the roast on all sides with a good extra virgin olive oil and season with my Cajun Spice Rub. I've smoked and roasted pork loin roasts low-and-slow working my way up to 350ºF but never outright roasted a loin roast at 400ºF until last night's cook
Bourbon Honey Baked Ham

Bourbon Honey Baked Ham

It’s one of my most favorite food memories growing up…besides pierogi…. Ham was always a holiday staple for my family…Christmas Eve=Ham…
The Best Parmesan Chicken Bake

The Best Parmesan Chicken Bake

Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes
Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned
Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

On the other hand, with all the extra activities, it takes a little planning on my part to make sure we have dinner on the table
Classic Shepherd’s Pie

Classic Shepherd’s Pie

Broil on the top rack for about 2 minutes if you are obsessed with crunchy brown cheese like my family is
Velvet Pork Chops

Velvet Pork Chops

My husband doesn’t like gravy. Using a wooden spoon type thing or something with a flat bottom if you have it, scrape and stir all around that pan until all of that yummy flavor from the bottom is part of your sauce and it looks like this
Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

I’m a fry-lover and certainly have a few of my fast-food favorites out there. I try my hardest to not order them every time I visit Portillos, but let me tell you, it’s hard
5-Ingredient White Chicken Chili Bake

5-Ingredient White Chicken Chili Bake

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2. In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned
Beer Marinated Chicken Thighs

Beer Marinated Chicken Thighs

We’ve all been to barbecues with a chicken being cooked in a kettle braai while resting on a can of beer or braai masters generously dousing chicken on the grill with some beer they are drinking and this Beer Marinated Chicken Thighs is my spin on it
Homemade Carolina-Style BBQ Sauce

Homemade Carolina-Style BBQ Sauce

The more mustard the better in my opinion. I like my barbecue sauce on the thinner side, as I am usually using it in recipes, not as a dip or straight sauce