chicken

chicken

  • 2 Recipes
Algerian Chicken with Olives Tagine

Algerian Chicken with Olives Tagine

Chicken with Olives Tagine 2016-03-14 10. 14 Serves 3 If you are looking for a recipe that tastes heavenly and makes the house smell fantastic try this Algerian Tagine chicken with olives, a yummy recipe you must give it a go. Ingredients 3 Chicken legs 1 cup pitted green olives One lemon Salt and pepper to taste 2 tsp ground cumin 1 tsp ground ginger 1 tsp paprika 1 tsp ground cinnamon 1 tbsp olive oil 1 large onion, sliced 2 garlic cloves pressed 2 cups low-salt chicken broth 2 tbsp of chopped parsley. Instructions Heat oil in a large pan over high-medium heat, add onion slices and sautée for 2 minutes add the chicken and sprinkle with salt and pepper, cook 4 minutes on each side or until browned, add the garlic followed by other four ingredients and stir for a further minute, cover and let it cook for 30 seconds then pour in the chicken broth, stir and cover, bring to a boil. Squeeze enough juice from a lemon and cut it into widgets add it to the pan, reduce the heat and simmer until your chicken is cooked through add the olives in the last 10 minutes