Tamil

Tamil

  • 17 Recipes
Tamarind Rice

Tamarind Rice

Puliyodarai, a traditional rice dish, stays good & tastes divine even if it is kept without being refrigerated for 3 or 4 days

Curd Rice (Thayir Sadam)

InstructionsHow To Prepare Rice. Wash and soak rice in water for 10 – 20 minutes. Next, cook the rice until it is soft and mushy
Crispy Karela Fry / Bitter Gourd Fry

Crispy Karela Fry / Bitter Gourd Fry

Crispy Karela fry is a simple ,spicy vegetable side dish for Chapati or Rasam Rice. Karela has its distinct bitter taste but once blended with masala it tastes awesome
Egg Kottu

Egg Kottu

Today’s kottu recipe is Egg Kottu, which I am bringing to Fiesta Friday. This week’s A. R. Rahman feature starts with Rajiv Menon’s movie Kandu Kondain Kandu Kondain (translation
Tamarind rice|Imli Bhath|Puliyoara/Andhra cusine|Puliyodarai\Tamil Iyengar cusine

Tamarind rice|Imli Bhath|Puliyoara/Andhra cusine|Puliyodarai\Tamil Iyengar cusine

"Sometimes life is not about what you want to do,but what you ought to do. ". I read that quote today in Facebook ,quoted none other than by Chetan Bhagat,the well known Indian author and his novels are being converted to Bollywood movies lately like 3 idiots,Kai po che and now releasing soon"2states" which is in fact inspired by his own personal life -he being a Punjabi and his wife being a South Indian
Adai- Tamil Nadu Special

Adai- Tamil Nadu Special

especially Tamil Nadu. Adai is a protein packed South Indian breakfast,. Adai is a very filling and a satisfying dish which keeps
Chicken Chettinad

Chicken Chettinad

1. In a deep kadhai, heat oil. 2. Add onions, chillies, curry leaves, ginger and garlic. Sauté on a medium flame for few seconds