Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Kamouraska / Holistic Nutrition Therapis and self-taught artist , mostly vegetarian food-obsessed girl.
Lunch

Lunch

Avocado Club Sandwich with Marinated Portobello Mushrooms

Avocado Club Sandwich with Marinated Portobello Mushrooms

Using a mandolin or a knife, thinly slice (less than ¼ inch) the Portobello mushrooms. In a deep baking dish, combine the vinegar, oil, tamari, maple syrup, garlic, thyme, rosemary, and a pinch of salt
Buffalo Jackfruit Tacos [Vegan]

Buffalo Jackfruit Tacos [Vegan]

Drain the jackfruit and add to a saucepan with 3 cups of water, bring to a boil over medium heat and boil for 5 minutes