Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Kamouraska / Holistic Nutrition Therapis and self-taught artist , mostly vegetarian food-obsessed girl.

Occasions

  • 58 Recipes

‘Crab’ Rangoons [Vegan]

In a medium mixing bowl, add all the ingredients (except the wonton wrappers, oil, and water) and whisk, or beat them with a hand mixer until they’re fully combined
Yeast Free Gluten Free Pizza—Two Ways!

Yeast Free Gluten Free Pizza—Two Ways!

First, make the pizza crust. In the bowl of a stand mixer fitted with the bread hook (or fitted with the paddle attachment if using all purpose gluten free flour in place of bread flour), place the flour blend, baking powder and salt, and whisk to combine well
Frites

Frites

Caramelized Onion, Mushroom & Gruyere Tartlets

Caramelized Onion, Mushroom & Gruyere Tartlets

Preheat oven to 400 degrees F and line two baking sheets with parchment paper. Heat the olive oil in a wide, heavy-bottomed pan over medium-low heat and add the onions