Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Kamouraska / Holistic Nutrition Therapis and self-taught artist , mostly vegetarian food-obsessed girl.

Petit déj

  • 90 Recipes
Les meilleurs déjeuner qui soit !
Coconut Almond Ricotta Cake

Coconut Almond Ricotta Cake

A magical cake that will make your mornings extra sweet. This Coconut Almond Ricotta cake has a crunchy coconut and almond top and sweet coconut milk glaze

10-Minute Chia Seed Jam

Heat fruit in a small saucepan over medium-high heat, stirring occasionally, until the fruit is heated through and begins to break down and bubble

Peanut Butter and Jam Porridge

Preheat oven to 180C. For the granola. Mix all ingredients in a bowl and spread on a lined baking sheet. Bake for 10 minutes or until golden brown
Vegan Salmon Bagel

Vegan Salmon Bagel

Simple vegan salmon made out of carrots. This faux lox aka smoked vegan salmon is a surprisingly realistic vegan recipe

Japanese Pancakes

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Beata's Famous Raw Energy Bites

Beata's Famous Raw Energy Bites

Add all ingredients to a food processor and process until fully combined. Roll into balls and coat with coconut flakes and cacao powder
Dragon Fruit Cashew Ice Cream

Dragon Fruit Cashew Ice Cream

Peel the dragon fruit, cut into chunks and freeze until solid. Scoop out the coconut meat and blend with the cashews and vanilla
Perfect Gluten Free Quiche

Perfect Gluten Free Quiche

Shape the crust. Preheat your oven to 425°F.  Grease a 9-inch deep dish pie plate and set aside. Remove the pie dough from the refrigerator

Buckwheat Pancakes

Roast the strawberries. preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper