Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Kamouraska / Holistic Nutrition Therapis and self-taught artist , mostly vegetarian food-obsessed girl.

Salades

Des salades aussi colorées que santé !

Sashimi salad

Heat the oil to 200°C. Very thinly slice the wonton wrappers and deep-fry in batches for about 1 minute until crispy and lightly browned

Pink-Grapefruit-and-Avocado Salad

Using a sharp knife, cut the skin and all of the bitter white pith off of the grapefruits. Working over a bowl, cut in between the membranes to release the sections

Crispy Shallots

In a medium saucepan, heat oil to 275F (med-low heat) – use a deep-fry thermometer. Add sliced shallots and cook until golden in color, stir frequently and watch continuously
Mama Teresa's Saurkraut Salad

Mama Teresa's Saurkraut Salad

Drain sauerkraut and squeeze out all water. In a mixing bowl, combine sauerkraut, onion, apple, carrots and celery
Best Sauerkraut Salad

Best Sauerkraut Salad

Combine onion, bell pepper, and carrots in a food processor. Pulse until desired consistency is reached