Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Kamouraska / Holistic Nutrition Therapis and self-taught artist , mostly vegetarian food-obsessed girl.

Sauces

Caprese Macaroni and Cheese

Fill a 4- to 5-quart pot about three-quarters full with water and add 1 tablespoon of the salt. Bring to a boil and add the pasta

Sriracha Barbecue Sauce Recipe

In a pot over medium heat, add the oil, and allow to get hot but not smoking. Add the garlic, and stir until you can smell it, about 30 seconds

Easy Tomato Sauce Recipe

Place the tomatoes, butter, and halved onion in a medium saucepan (3 quarts or larger). Bring the sauce to a boil, then lower the heat to a simmer, and cook for 45 minutes, or until the butter droplets separate from the tomato juices

Market Fresh Corn Salad

Bring large pot of water to boil. Add corn, cove, remove from heat and let corn steep for 2 minutes. Remove from water, and cut corn off cobs

Chunky Cherry Tomato Vinaigrette

Place tomatoes in a shallow dish and sprinkle with salt & pepper. Allow to stand until juicy, about 10 minutes

Peruvian Green Sauce

Combine all ingredients except mayonnaise in a blender or food processor. **see note. Blend on HIGH until smooth

Best Spinach Dip Ever

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach

Chamomile Syrup

2 cups sugar 2 cups water 1 cup chamomile flowers or 8 chamomile tea bags zest of 1 lemon