Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Kamouraska / Holistic Nutrition Therapis and self-taught artist , mostly vegetarian food-obsessed girl.

Souper

Carrot and beetroot fritters

Grate the carrots and beetroot. Squeeze out as much liquid as you can, then put on a plate between triple-thickness kitchen roll

Mushroom buckwheat risotto

Mix all the ingredients for the buraczki together in a bowl with some seasoning, then set aside. Melt 15g of the butter in a sauté pan over a medium heat

Vegetable Wellington

In large frying pan, heat oil over medium-high heat. Cook red onion for 3 minutes or untilsoftened. Stir in mushrooms