Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Audrey-Anne Dahlya Morin
Kamouraska / Holistic Nutrition Therapis and self-taught artist , mostly vegetarian food-obsessed girl.


Cozy Autumn Wild Rice Soup

Instant Pot (Pressure Cooker) Method. Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker

Chef John's Gazpacho

Combine diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper

Creamy Chicken Soup

For the Roux. Heat 2 tablespoons oil and 2 tablespoons butter in a medium saucepan then sprinkle the flour on top

Chicken Noodle Soup

Heat oil & butter in a heavy-bottomed soup pot or Dutch oven. Once the oil/butter is hot, place carrots & celery in the skillet and sauté 3 minutes

Celeriac, hazelnut & truffle soup

In a large saucepan, heat the oil over a low heat. Tie the thyme sprigs and bay leaves together with a piece of string and add them to the pan with the onion and a pinch of salt

Dal Fry – Spiced Indian Lentil soup

Wash the red and yellow lentils, drain. Combine in a saucepan with water over medium heat. Cook for 18 to 20 minutes or until yellow lentils are tender