My favorites

  • 10 Recipes
My favorites

Chocolate Amaretti Trifle

my new camera.   My husband gave me an early anniversary gift, a new camera.   But now, I am obsessed with my food photos
Pumpkin Custard

Pumpkin Custard

Place cashews, agar and salt in a blender and process to a fine powder. Pour boiling water into blender and process on high speed

Upside-Down Peanut Parfaits

creamy peanut butter. Line 4 large custard cups or individual ramekins (1- to 1 1/2- cup capacity) with a double layer of plastic wrap that's large enough to allow excess to hang over sides
Warm Soft Chocolate Cakes

Warm Soft Chocolate Cakes

In a double boiler over simmering water, heat the butter and the chocolate until the chocolate is almost competely melted
Rhubarb Berry Crumble & Blog Anniversary

Rhubarb Berry Crumble & Blog Anniversary

Yes, It’s my blog anniversary. My blog is turning two this april, I can’t believe the days just went by so quickly, and here I am… still enjoying the love of making, photographing, and sharing food with you friends

Sticky Toffee Pudding

1. Preheat oven to 350°. Lightly butter and flour six 8-ounce ramekins. 2. In a small bowl, pour 1 cup boiling water over dates and baking soda and stir
Strawberry Rhubarb Peach Crumble

Strawberry Rhubarb Peach Crumble

To add to my strawberry recipe streak, I thought I would share this delicious and super easy Strawberry Rhubarb Peach Crumble with you
Mini Meyer Lemon Cream Pies featuring COOL WHIP Whipped Topping

Mini Meyer Lemon Cream Pies featuring COOL WHIP Whipped Topping

All photography and opinions are my own. It’s your newest Kraft COOL WHIP Brand Ambassador here. And I’ve got a super quick & easy dessert recipe that is appropriate for any Summer get-together, cookout, wedding shower, brunch and even those hurried weeknight dinners
So-Easy Chocolate Souffle

So-Easy Chocolate Souffle

In a medium mixing bowl, beat egg whites with an electric mixer on medium speed until foamy. Preheat oven to 400 degree F