It's pure chocolate bliss, my dearest. I'm gonna say goodbye to 2013 the best possible way, with a delicious, decadent and luscious vegan chocolate cupcake and a glass of my favorite french champagne. These Rocher cupcakes (inspired by the famous Ferrero Rocher chocolates) are by far one of the most yummy desserts I've tasted this year, I smiled from ear to ear when I covered them with a gianduja (chocolate that contains about 30% hazelnut paste) and saw how cute and utterly tempting they looked
You got your peanut butter in my chocolate". "YOU got your chocolate in my peanut butter". Especially when the result is creamy, rich and so mouth watering yummy
butter, sugar, brown sugar and vanilla until creamy. 2 cups all purpose flour . 1 cup graham cracker crumbs1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened3/4 cup sugar3/4 cup brown sugar1 teaspoon vanilla extract2 eggs2 cups miniature chocolate chips1 1/2 cups mini marshmallows2 Hershey bars, chopped (Sometimes I use the snack size because they r thicker
I had some trouble cutting these and many of my pretzels came off. 1/4 cup creamy peanut butter. 1/4 cup creamy peanut butter. 1/4 cup creamy peanut butter. 1/4 cup creamy peanut butter
Thanksgiving might be my favorite holiday of the year. Which is why, when Women’s Health asked me to develop a slimmed-down version, I couldn’t wait to experiment in my kitchen and see if I could do it
