Potlucks; Picnics; & Holidays - Salads

Potlucks; Picnics; & Holidays - Salads

  • 8 Recipes
Mexican Bean Salad

Mexican Bean Salad

In a large bowl, combine beans, bell peppers, frozen corn, and red onion. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper
5-Second Salad Dressing

5-Second Salad Dressing

This makes enough for two largish salads - like two romaine hearts worth of salad. Reminds me of a dressing that a little mom-and-pop diner used to make when I was a little salad-munching kid
Raw Vegetable Salad

Raw Vegetable Salad

Drain bacon on a paper towel-lined plate. Cook over medium-high heat until evenly brown, 10 to 15 minutes
Cranberry Lentil and Quinoa Salad

Cranberry Lentil and Quinoa Salad

Reduce heat to medium-low and simmer until lentils are tender, about 30 minutes. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Heat lemon juice in a microwave-safe bowl in a microwave until warm, about 30 seconds
Perfect Potato Salad

Perfect Potato Salad

Reduce heat to medium-low. Cut into larger than bite-size pieces as the pieces will break down slightly when you toss with the dressing