Chinese

Chinese

'Chinese Buffet' Green Beans

'Chinese Buffet' Green Beans

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds

One Pan Pork Fu Yung

In small pan, combine broth, ΒΌ teaspoon sesame oil and cornstarch. Cook over medium heat, stirring, until sauce thickens, about 5 to 6 minutes

Clean out the Fridge Egg Fu Yum!

Cook ramen noodles according to package. DO NOT add the seasoning packet. Save for another use. In a mixing bowl, beat eggs, mustard, seseme oil, baking powder, and soy sauce