Rarely have I been so excited about a recipe, but this one is just plain out of this friggin world. Trust me guys, when I say “Knock–You-Right-Off-Your-Feet”, I really mean “Knock-You-Right-Off-Your-Feet”
Aromatic basmati rice infused with a rich prawn stock and a vivacious scent of ceylon cinnamon, cloves and green cardamom all swaddle this luxurious take on a simple, mildly spiced pilaf
It’s important to make sure you’re eating enough when you’re trying to lose weight. Eat breakfast, eat lunch, eat dinner, and snack so your metabolism stays up
The dish I'm posting about is one of the most versatile recipes and is enjoyed by many cultures. The name for the Chinese version-- the only version known widely in America-- is derived from Cantonese and named for a mainland Chinese dish popularized in Shanghai
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