Beji

Beji

  • 64 Recipes
Mathanga (Pumpkin)  Curry

Mathanga (Pumpkin) Curry

Ingredients. Pumpkin 2 cup. Shallots 2 to 4. Green chilly 3 to 4. Coconut 1 to 1/2 cup. Cumin seeds 1/2 Tsp. Turmeric pdr 1/4 Tsp

Kerala Beef Fry / ബീഫ് ഫ്രൈ

Beef fry recipe I have shared before, this is yet another tasty Kerala recipe of beef fry. Since it is a dry version, you can pick and eat as a starter or as a side dish
Nethili Fish Fry - Karnataka Style | Anchovies Fish Fry

Nethili Fish Fry - Karnataka Style | Anchovies Fish Fry

Karnataka Style Fish fry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants

Baked Sweet and Sour Chicken

Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl

Beetroot Juice

A simple and healthy juice which can easily make with few ingredients. It is a detox which will clear the toxins in our body
Korean Cucumber Kimchi

Korean Cucumber Kimchi

2large. english cucumber. cut into 2 to 2 1/2-inch log*. 3tablespoons. coarse salt. 3cups. water. 1/2each. pear. ripe and firm, peeled and cut into matchsticks
Super simple spicy and tangy noodles

Super simple spicy and tangy noodles

share. 3401162. I’m not sure if you will believe me or not, but I pretty much survived on this super simple spicy and tangy noodles the first 6 months when I just had our second baby
All-purpose chili sauce

All-purpose chili sauce

share. 90040. It never ceases to amazed me why little people (aka my kids) seem to have soooo many things when it comes to packing for vacation
Potato masala for Chapathi/Poori

Potato masala for Chapathi/Poori

Potato masala is the best combitation for chapathi or poori. Its a famous south indian gravy,which has mashed potato sauteed in onion,green chilli mixture
Dry Manchurian Recipe, How to make Dry Manchurian

Dry Manchurian Recipe, How to make Dry Manchurian

Dry Manchurian Recipe, How to make Dry ManchurianOctober 31, 2014 by Gopi Patel Leave a Comment. Dry Manchurian Recipe with Step by step photos – Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian
Kiwi Cooler

Kiwi Cooler

Share the joy of cooking Share on Facebook Share Share on TwitterTweet Share on Pinterest Share Share on Google Plus Share Send email Mail A refreshing drink prepared with kiwi and lemon juice
Italy: Lavender Panna Cotta

Italy: Lavender Panna Cotta

Jan. 17. 2015. 10Commentsby Mike Benayoun. Italy. Lavender Panna CottaPosted in Dairy, Dessert, Europe, Gluten-free, Italy, Piedmont, Southern Europe, Vegetarian
Rose Lassi

Rose Lassi

          Today before going into the recipe, I want to share something with my fellow blogger friends

Kadai Chicken

Kadai chicken is a dish from the Indian subcontinent noted for its spicy taste. it is notable in Pakistani and North Indian cuisine
Pepper Chicken

Pepper Chicken

As the name suggests, the main ingredient is black pepper itself. Instead of using powder, try freshly crushed peppercorns
Butter Chicken / Murgh Makhani

Butter Chicken / Murgh Makhani

                  Butter chicken or murgh makhani is a authentic and flavourful recipe in Indian cuisine and now it is popular in the countries all over the world